Raffles Hotels & Resorts
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What's On?
King's cake 2027
La Galette des Rois : A Palace Tradition, Reinvented by Our Chefs
The magic of the festive season gives way to something equally enchanting: Épiphanie. At Le Royal Monceau – Raffles Paris, the Galette des Rois is a celebration of gesture, precision and time — a pastry shaped by hands that know no shortcuts.
Each Galette des Rois from the Palace bears 65 hand-scored lines, traced one by one by our Chefs and their brigade. This is no mere decoration: it is the imprint of a savoir-faire, the quiet testament to the care devoted to every creation.
The puff pastry — crafted with Isigny butter — envelops a generous almond frangipane, richer and more indulgent than ever. Meltingly tender, deeply satisfying: an invitation to savour one of France's most beloved traditions at its very finest.
Five Golden Charms, Five Unforgettable Experiences
To crown this 2027 Épiphanie with a touch of magic, Pastry Chefs Yazid Ichemrahen and Alexandre Favre have hidden five golden charms within their galettes. For the fortunate few who discover them, the reward goes far beyond a paper crown: each golden charms unlocks a one-night stay for two, with breakfast, at Le Royal Monceau – Raffles Paris — a timeless moment in the heart of the Parisian Palace.
Yazid Ichemrahen & Alexandre Favre
"It is with great joy that we celebrate this tradition, which holds a very special place in our hearts. This year, we chose to honour the spirit of our galette while making it even more generous and indulgent. We are particularly attached to the idea of keeping traditions alive through gesture, precision and the time given to each creation. And because Épiphanie is a moment of sharing and surprise, five golden charms have found their way into our galettes. The lucky winners will have the privilege of spending a night at Le Royal Monceau – Raffles Paris with the person of their choice — a truly timeless experience. A tradition passed on, reinvented and shared."
Pre-Order Your King's Cake from Le Royal Monceau – Raffles Paris
Price: €75 (serves 6–8)
Ingredients: Traditional Normandy butter puff pastry, organic heritage wheat flour, traditional almond frangipane cream, lightly caramelised
Allergens: Gluten, lactose, tree nuts
Pre-orders: From 1 November 2026
Orders must be placed at least 48 hours before the desired pick-up date.
Pick-up: From 2 January to 27 January 2027.
Pastry Chefs
Yazid Ichemrahen & Alexandre Favre
From an early age, Yazid Ichemrahen found in pastry a path of resilience and excellence. Trained by renowned chefs including Pascal Caffet, Angelo Musa, and Joël Robuchon, he won the Ice Cream World Cup at just 22. Today, he leads the dessert menu at Bar Long at Raffles Paris, embracing a minimalist approach focused on pure flavors and genuine emotion.
Alongside him, Executive Pastry Chef Alexandre Favre, former collaborator of Christophe Michalak, brings technical precision and a strong commitment to mentorship. His experience includes Plaza Athénée, École Hôtelière de Lausanne, and Cheval Blanc Paris.
Together, they craft a modern and refined pastry experience in the heart of Paris, defined by creativity, precision, and respect for exceptional ingredients.
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