Dining

A celebrated culinary destination

Quintessential theatres of dining

At the global crossroads that is Raffles Singapore, discover culinary journeys with diverse cultural histories and contemporary sensorial flair. A mise en scène brought to life by masters of gastronomy and mixology, our gastronomic experiences inspire curiosity and are quite literally in a world of their own.

 

La Dame de Pic

A third generation Michelin-starred chef, Anne-Sophie Pic creates culinary artistry around aromatic complexity and powerful flavour combinations that evoke emotions.

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藝 yì by Jereme Leung

From Cantonese classics to ancient Chinese delicacies, Jereme Leung reimagines authentic gastronomy, exploring China's different regions and cultures.

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Butcher's Block

Discover the wonderful depths of flavour that only pure wood-fire can forge, in this avant-garde atmospheric live cooking experience.

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Tiffin Room

One of Singapore's oldest North Indian restaurants, serving up the golden age delicacies of the maharajahs since 1892.

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The Grand Lobby

Discover the gracious hospitality, rich heritage and timeless refinement synonymous with Raffles, as you take Afternoon Tea in splendour.

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Long Bar

Hallowed birthplace of the Singapore Sling cocktail, and a legendary watering hole for over 100 years.

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Raffles Courtyard

Exquisite cocktails and signature flavours of Southeast Asia in a sociable alfresco garden setting.

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Writers Bar

In tribute to the illustrious authors who have resided at Raffles Singapore, a sophisticated refuge for intimate conversations over handcrafted tipples.

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