Raffles Bali - Indonesia

Dining

Rumari

Raffles Bali - Indonesia

Suspended between sun and sea

Rumari is set between sun and sea at the highest point of our beautiful resort. Here culinary maestro Gaetan Biesuz creates authentic bold flavours, presenting Southeast Asian cuisine in an organic, contemporary way. His 80/20 philosophy means that 80% of produce is sourced from the archipelago, while 20% is imported out of necessity. Our wine collection features over 250 labels, paying homage to the classics as well as selections from independent winemakers around the globe.

Raffles Bali

An intimate chef’s table experience

The Rumari Counter offers an intimate dining experience for up to ten guests, where no menu is ever the same. Each evening, the chefs curate a surprise sequence of dishes inspired by the freshest seasonal produce, guided by Rumari’s 80/20 philosophy and enhanced with specially selected ingredients. Prepared and plated before your eyes, each creation invites direct interaction with the chefs and sommelier, shaping an elegant, personal, and memorable culinary journey.

 

From Wednesday to Sunday, 6.00pm to 10.00pm. At IDR 3,000,000++ per person, with optional beverage pairing available.

Raffles Bali
WINE

A thoughtful and award-winning curation

In 2022 Rumari became a Krug Ambassade, one of only a handful around the world and the first and only ambassador in Indonesia to represent the savoir-faire and passionate spirit of the House of Krug. We also proudly earned Wine Spectator's Award of Excellence for our thoughtfully curated wine collection, offering both quality and diversity in our selection of wines from around the world.

Hours
Breakfast (Only for In-House Guest)
  • Monday to Friday 6.30am – 10.30am
  • Saturday to Sunday 6.30am – 11.00am
Dinner
  • Tuesday to Sunday 6.00pm – 10.00pm
Gentlemen are encouraged to wear collared shirts, trousers and appropriate footwear. Ladies may wear dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.

Explore our menus